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Sokolac, Centralna Srbija, Serbia
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Фејсбук је друштвено средство које повезује људе са пријатељима и са свим осталим који раде, студирају и живе око њих. Људи користе Фејсбук да ...
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Pavle Jovanov (Malmö, 61 år) - Merinfo.se
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EBSCOhost | | Partial replacement of fat with wheat bran in...
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Bojana Filipčev, Nataša Nedeljković, Olivera Šimurina, Marijana Sakač, Mladenka Pestorić,. Dubravka Jambrec, Bojana Šarić, Pavle Jovanov. University of Novi ...
antioxidant properties of buckwheat enriched Semantic Scholar
www.semanticscholar.org
Nataša NEDELJKOVIĆ, Marijana SAKAČ, Anamarija MANDIĆ, Aleksandra MIŠAN, Pavle JOVANOV, Dubravka JAMBREC,. Vojislav BANJAC, Bojana ŠARIĆ, ...
Food Research International | Vol 55, Pages (January
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Pavle Jovanov, Valéria Guzsvány, Mladen Franko, Sanja Lazić, ... Nataša Nedeljković. Pages : Download PDF. Article preview. select article Entrapment ...
All web results to the name "Pavle Jovanov"
Cover Letter - Journal of the Serbian Chemical Society
www.shd-pub.org.rs
by M Sakač · · Cited by 1 — by the following authors: Marijana Sakač, Lato Pezo, Pavle Jovanov, Nataša Nedeljković, Anamarija Mandić, Mladenka Pestorić and Aleksandra Mišan for the ... › JSCS › article › view
Development of multiresidue DLLME and QuEChERS based ...
www.infona.pl
by P Jovanov · · Cited by 99 — Pavle Jovanov, Valéria Guzsvány, Mladen Franko, Sanja Lazić, Marijana Sakač, Ivan Milovanović, Nataša Nedeljković. › resource
Gluten-Free Cookies Enriched with Blueberry Pomace
publications.waset.org
by A Mišan · · Cited by 4 — Authors: Aleksandra Mišan, Bojana Šarić, Nataša Nedeljković, Mladenka Pestorić, Pavle Jovanov, Milica Pojić, Jelena Tomić, Bojana Filipčev, ... › gluten-free-cookies-enri...
Partial replacement of fat with wheat bran in formulation of ...
www.ache-pub.org.rs
by B Filipčev · · Cited by 6 — Bojana Filipčev · Nataša Nedeljković · Olivera Šimurina · Marijana Sakač · Mladenka Pestorić · Dubravka Jambrec · Bojana Šarić · Pavle Jovanov. › HemInd › article › view
Physicochemical Changes of the Gluten-Free Rice-Buckwheat ...
pp.bme.hu
by M Pestorić · · Cited by 3 — Mladenka Pestorić · Marijana Sakač · Lato Pezo · Dubravka Škrobot · Nataša Nedeljković · Pavle Jovanov · Bojana Filipčev · Anamarija Mandić. › article › view
Volume 53, Issue No 1 - Food Technology and Biotechnology
www.ftb.com.hr
Marijana Sakač*, Mladenka Pestorić, Aleksandra Mišan, Nataša Nedeljković, Dubravka Jambrec, Pavle Jovanov, Vojislav Banjac, Aleksandra Torbica, ... › archives › 151-volume-53-iss...
FTB journal
www.ftb.com.hr
Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and. Buckwheat Cookies Marijana Sakač*, Mladenka Pestorić, Aleksandra Mišan, Nataša Nedeljković, Dubravka Jambrec, Pavle Jovanov, Vojislav Banjac, Aleksandra Torbica, Miroslav Hadnađev and Anamarija Mandić Institute of Food ...
Physicochemical characteristics as the markers in predicting the self ...
www.growkudos.com
Mladenka Pestorić, Marijana Sakač, Lato Pezo, Dubravka Škrobot, Nataša Nedeljković, Pavle Jovanov, Olivera Šimurina, Anamarija Mandić. Journal of Cereal ...
The application of SHS-GC-FID method for volatile saturated ...
www.shd-pub.org.rs
... prediction of gluten-free cookies. Marijana Sakač, Lato Pezo, Pavle Jovanov, Nataša Nedeljković, Anamarija Mandić, Mladenka Pestorić, Aleksandra Mišan ...
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