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Nobel laureates share thoughts

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Begun after World War II as a way to connect German researchers with recipients of science's highest honor, the Lindau Nobel Laureate Meetings since have...

The gut-wrenching dangers of the Western diet - The Globe and Mail

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The human G.I. tract is chock full of helpful bacteria, but what we eat may be harming their delicate balance – and ourselves

globo: Consumo de alimentos fermentados, como iogurte e kombucha ...oglobo.globo.com › Saúde › Bem-estar

12 hours ago · Para Suzanne Devkota, diretora da Microbiome Research do Cedars-Sinai Medical Center em Los Angeles, apesar dos indícios anteriores de que ...

Guardian: Why is ketchup so delicious? Science answers the big food questions |...

What’s good, what’s bad and why – five food questions answered by consultant cardiologist Ali Khavandi and science writer Dara Mohammadi
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