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Bring France to your table with summer's bounty and ratatouillewww.seattletimes.com › pacific-nw-magazine › bring-france-to-your-table-...
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Jul 13, · WHEN BARON Roy Andries de Groot traveled to Southeastern France in the early 1970s, he was seeking to uncover the mysteries of an herbal ...
Cookbooks : Two Pioneering Palates - Los Angeles Timeswww.latimes.com › archives › la-xpm fo story
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Feb 2, · Nowhere is this more noticeable than in the cases of Elizabeth David and Roy Andries de Groot. “Who?” some may ask. That's the problem.
The Good, the Better and the Best - The Washington Post
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By Roy Andries de Groot. March 2, TWO MONTHS into the new year and my mail, as usual, has been heavy with questioning letters: "Now that you have ...
Lumpy or Smooth? - NYTimes.com
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But I used to own one of the first food processor cookbooks, by Roy Andries de Groot. He advised “mashing” the hot, boiled potatoes with the grater, not the chopping blade – which leaves them smooth and light. ...
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