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7 exciting eggplant recipes, including pilaf, caponata and parm
www.washingtonpost.com
Jul 25, · “This is a dish that tastes as good as it looks,” cookbook author Reem Kassis writes. “The herbs, pomegranate seeds and nuts adorn the yogurt-clad eggplant slices like little jewels.” ...
In The Arabesque Table, Reem Kassis grounds herself in ...
nationalpost.com
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Guardian: Wanted: Middle Eastern dips that aren’t hummus
2 days ago · Reem Kassis, in The Palestine Table, fries small cubes of aubergine (that have been salted, rested and rinsed) in vegetable oil until golden, then, once cool, adds tahini, yoghurt, lemon juice ...
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