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The aroma of Kashmir | Deccan Herald
www.deccanherald.com
Harbouring misconceptions, well, is a common practice. And these may abound, especially when it comes to food...
Food life skills - Times of India
timesofindia.indiatimes.com
Rahul Gomes Pereira, who has been selected to represent India in the 42WorldSkills Global Competition, which will be held in the Leipzig, Germany in July 2013,...
A generous serving of Kashmiri tradition
bangaloremirror.indiatimes.com
Chef Parvinder Singh Bali has come down with walnut wood hammers and three wazas for a food festival in the city.
Chef Parvinder Bali shares his love for Rich Indian Cuisine at...
sana.ae
This week Ananta restaurant in Oberoi had called a genius Chef Parvinder Bali all the way from Punjab so we could get a taste of his beautiful ...
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