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Quimbombo con Bolitas de Platano (Okra Stew with Plantain Dumplings)
archive.jsonline.com
In Afro-Cuban religion, quimbombo is a particular favorite of Chango, the deity of fire and lightning.
Crab, Beef and Okra Stew Recipe - NYT Cooking
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Mediterranean Okra and Tomato Stew Recipe - NYT Cooking
cooking.nytimes.com
Until lately, I hadn’t been a fan of okra But then I learned how cooks in the eastern and southern Mediterranean treat this popular vegetable: they cook it...
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