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Executive Q&A: For Randy Wautlet of Steve's, it all began with bowl ...
host.madison.com
[Wisconsin State Journal] - This year, we were in Burgundy. We spent two days with a winemaker. We walked the vineyards. We talked soil. We talked farming techniques. Now I know the story of Nicolas Potel. They are going to be new to the market this fall. I don't even have his
Nicolas Potel Montagny 1er Cru 2010, France - The Globe and Mail
www.theglobeandmail.com
White burgundy is elegant, complex and balanced.
Domaine de Bellene: a Burgundy name to watch - Telegraph
www.telegraph.co.uk
Burgundy winemaker Nicolas Potel has hit the spot with his new estate in the
Cote d'Or.
TN: Nicolas Potel Savigny-les-Beaune Vieilles Vignes | Wine...
forums.winespectator.com
Light ruby red. Aroma of gunpowder and cherries. Medium bodied, 13% abv. Not a lot of fruit, with flowers, cherries, earth. Wood is noticeable, overpowering...
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