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This Recipe Will Make Your House Smell Heavenly - WSJwww.wsj.com › Food & Drink › Slow Food Fast
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Chef Nasim Alikhani of Sofreh, in Brooklyn, builds flavor layer by layer in this delicious and highly aromatic dish of chicken thighs infused with ...
Vegetarian Recipe: Persian Herb Frittata - NYTimes.com
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Eighty minutes to make a frittata? I picked up the phone and called Nasim Alikhani, the 51-year-old Iranian caterer who created the recipe, and said: “Forty minutes a side? Is this a typo?” “No,” she said, laughing. “Come and ...
Nasim Alikhani - Diner's Journal Blog - The New York Times
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This beautiful, verdant Persian-style frittata is made from a recipe that at first glance looks ridiculous. It’s not the list of ingredients, which sound fresh and
At Sofreh, a Prolific Home Cook Brings Persian Fare to ...www.newyorker.com › magazine › › at-sof...
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In her restaurant début, Nasim Alikhani's front-of-house style seems just as intuitive as her interpretations of a cuisine sorely underrepresented ...
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