News
Eating Local, Eating Green: Get your asparagus now, or be patient ...
www.commercialappeal.com
[Memphis Commercial Appeal] - By Melissa Petersen Asparagus plants take a while to bear produce. Some local producers are starting to come around. For our springtime plates, a special spot is reserved for asparagus. In "Animal, Vegetable, Miracle," Barbara Kingsolver details how
Sand Creek Salon set to open doors
www.bonnercountydailybee.com
[Bonner County Daily Bee] - Sand Creek Salon's Sheryl Guidry, Melissa Petersen and Darcy Chambers prepare for their April 1 opening. (Courtesy photo) Last summer, Melissa Petersen and Darcy Chambers got together with Kristy Reif of Sand Creek Salon to open their esthetics
Save your food — and budget
seattletimes.com
[The Seattle Times] - But reducing the food waste in your kitchen doesn't have to mean a complete overhaul of your lifestyle, says Melissa Petersen, editor and publisher of Edible Memphis magazine. "If everyone could use up that whole onion or if everyone froze their
Eating Local, Eating Green: Local broccoli a treasured but rare ...
www.commercialappeal.com
[Memphis Commercial Appeal] - By Melissa Petersen Many vegetables have been just waiting for the first warmth of spring to shoot up. Broccoli is one of those cool-weather crops. While our temperatures are still moderate, locally grown broccoli is a rare but treasured find.
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