News
A breeze-block beauty
www.ft.com
[Financial Times] - Joe Bastianich, with whom chef Mario Batali has opened more than 20 restaurants in New York, Las Vegas and Singapore (Hong Kong may be next) was in typically feisty mood after lunch at Esca, the duo's seafood restaurant on W 43rd
Guardian: 10 of the best high-end restaurants in Las Vegas
[The Guardian] - Chef Mario Batali and his business partner Joe Bastianich have created an ageing programme for their beef like no other, featuring hand-selected steaks dry-aged in a giant meat locker which turns out beauties ranging from 60 days to six months old!
Penne all’Arrabbiata Recipe - NYT Cooking
cooking.nytimes.com
This, Mario Batali wrote in in The Times, is one of his late-night favorites Its uncomplicated nature lends itself to an after-midnight feast It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.
In new cookbook, Mario Batali explores meaning of farm to table | The...
www.seattletimes.com
It all started with a pig. Or, more specifically, half a pig. Jim Webster, when he worked for the Tampa Bay Times, drove up to Nature Delivered, a farm near...
sorted by relevance / date