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Guardian: Justin Piers Gellatly's baking recipes | Baking | The Guardian
The genius behind the St John Bakery is Justin Piers Gellatly. Here, he introduces three new recipes from The Complete Nose to Tail cookbook
Puff pastry: Layers of love and labour
www.telegraph.co.uk
From starters to desserts, puff pastry made with loads of butter is the key to so many tasty treats
A 19th-Century Cake, Guest Starring Caraway - The New York Times
dinersjournal.blogs.nytimes.com
A recipe for seed cake, a cousin to pound cake.
Beyond Nose to Tail, By Fergus Henderson &Justin Piers GellatlyEating...
www.independent.co.uk
The sweet tastes of the past
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