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A Multitude of Oysters? Looks Can Be Deceiving - The New York Times
green.blogs.nytimes.com
One setback after another has slowed the recovery of Louisiana’s oyster industry.
John Supan
wn.com
john supan, Operating an Oyster Nursery, John Supan and Erwin Salang, John Supan and Erwin Salang Part II, Parkour adventures with John Supan Erwin Salang and...
Dr. John Supan Archives - Gulf Seafood News : Gulf Seafood News
gulfseafoodnews.com
The Aristocrat, Caminada Bay, Beauregard and Champagne Bay oysters are changing the playing field for a Gulf oyster industry in decline since Hurricane Katrina and ...
John Supan Archives - Gulf Seafood News : Gulf Seafood News
gulfseafoodnews.com
Most of the Louisiana oysters are farmed on reefs. This includes oyster farms that are dependent on a source of wild seed oysters, usually transplanted from ...
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