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Choresh Qormeh Sabzi (Green herb stew) Recipe - NYT Cooking
cooking.nytimes.com
This recipe is by Marian Burros and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Cooking lesson: Persian fish and herb stew with chef Behzad Jamshidi...
www.splendidtable.org
Chef Bahzad Jamshidi (Moosh NYC) has a deep family connection to the pungent and musky Persian fish and herb stew called ghaliyeh mahi.
www.nytimes.com › interactive › projects › well › bean-and-green-he...Bean and Green Herb Stew - Recipes For Health - NYTimes ...
cooking.nytimes.com
Ingredients. 1cup red kidney beans (either the small or the larger, more elongated variety), soaked for 4 hours or longer in 1 quart water; 1bay leaf; 2large onions ...
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