Herb Eckhouse - Free People Check with News, Pictures & Links

	Parma Norwalk Italy

	Quercia Kathy American Meats Moines Prince of Prosciutto Italian America's Prince Camp Bacon Zingerman's

Images of Herb Eckhouse

(1 - 4 from 4 )

News

(1 - 4 from 17

–show all

)

Google News: What's Good: Three local restaurants embrace charcuterie

[DesMoinesRegister.com] - The charcuterie concept is “definitely a hot category for restaurants right now,” said La Querica's Herb Eckhouse, who added that there's been a steady increase in the number of companies in United States competing to produce cured meats.

Adams and Eliot Football Squads Romp in Openers | News |...

www.thecrimson.com

A relentless front three and the linebacking of sophomores Bob Kettle and Herb Eckhouse held the once mighty Quincy offense to only two first downs all day.

Carr Valley, La Quercia and New Glarus producers at Midwest dinner...

archive.jsonline.com

A dinner called Masters of the Midwest on Nov. 8 at Bacchus will bring together well-regarded cheese, dry-cured pork and beer producers from the region.

Ma il re del prosciutto è pro-Obama - Il Sole 24 ORE

st.ilsole24ore.com

Herb Eckhouse è l'imprenditore italofilo che ha appreso l'arte del prosciutto a Parma (dove ha vissuto per tre anni per vendere agli agricoltori ...

Network Profiles

Facebook: Herb Eckhouse | Facebook

Interests

What's Happening This Week--Learn To Cure Your Own Meat ...

www.villagevoice.com

Before opening the Iowa-based prosciuttificio La Quercia with his wife, Kathy, Herb Eckhouse spent five years experimenting with making his own prosciutto at home. Now, you too can learn how to cure your own meat at ...

Herb Eckhouse - $1,500 in Political Contributions for 2012

www.campaignmoney.com

Herb Eckhouse - $1,500 in Political Contributions for 2012, Campaign Finance, Money, American politics, American political campaign contributions, presidential...

Books & Literature

(1 - 3 from 5

–show all

)

Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure...

books.google.de

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing,...

The Great Meat Cookbook: Everything You Need to Know to Buy and Cook...

books.google.de

In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post

Just Married and Cooking: 200 Recipes for Living, Eating, and...

books.google.de

After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So,...

Publications

Herb Eckhouses Profil | Typepad

profile.typepad.com

We like to serve our prosciutto very simply - nicely arranged on a platter with good bread or bread sticks. Yesterday we were invited to a friend's house for dinner ...

Reports & Statements

(1 - 4 from 18

–show all

)

Google Groups: gehography

: ... rising stars, would be here: allan benton, the humble tennessean whose pork

Google Groups: 4500 Attend FamilyFarmed EXPO!

: Paul Kahan (Publican), Rob Levitt (Butcher and Larder), Bartlett Durand (Black

Google Groups: Chefs' New Goal: Looking Dinner in the Eye

: (Other subscribers to the program include Mario Batali, Michael Symon and

An Interview with Herb Eckhouse - Zingerman's Community of Businesses

www.zingermanscommunity.com

Ari recently talked with cured pork producer Herb Eckhouse, founder of La Quercia, about Iowa, pancetta, and the history of the Tamworth Hog . Herb will be speaking at Zingerman’s 4th Annual Camp Bacon this summer.

Miscellaneous

(1 - 20 from 48

–show all

)

Herb Eckhouse | LinkedIn

www.linkedin.com

View Herb Eckhouse's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Herb Eckhouse discover ...

Pig Impact – The Impact of La Quercia's Hog Standards ...

www.zingermanscommunity.com

When Herb Eckhouse decided to locate his acclaimed cured ham house, La Quercia, in Norwalk, Iowa, he didn't mean it as a statement. He wanted to make a positive impact in the place he'd long ago decided to raise his ...

La Quercia's Herb Eckhouse is America's Prince of Prosciutto (via ...

www.marcellathecheesemonger.com

La Quercia's Herb Eckhouse is America's Prince of Prosciutto by Kristina Groeger The history of salumi is as heavy and dense as a hanging leg of acorn-fed dry-cured prosciutto. For centuries in the glorious days of the Roman ...

La Quercia To Celebrate Ham Independence Day Thursday and ...

www.grubstreet.com

About three years ago we were standing with La Quercia's Herb Eckhouse, video camera in hand, before a wall of ham— his second Acorn Edition series of acorn-fed prosciutto hams, then in the process of aging for

gastrotommy – Our Summertime Show | WebTalkRadio.net

webtalkradio.net

Our guest on the show is the esteemed Luciano Creminelli who is an artisan producer of Old World Style salumi! We became aware of the these gorgeous meats from our dear friend Herb Eckhouse from La Quercia

Member Voice - Herb Eckhouse - Chefs Collaborative

chefscollaborative.org

Name: Herb Eckhouse Location: La Quercia, IA What La Quercia sustainable practice are you most proud of? This may sound surprising, but I am most proud of our profitability, because profitability is sustainability for all of us in small business.

herb eckhouse, le ultime notizie - Argomenti del Sole 24 Ore

argomenti.ilsole24ore.com

Leggi le ultime notizie su herb eckhouse e rimani sempre aggiornato con Argomenti del Sole 24 Ore!

La Quercia's Herb Eckhouse is America's Prince of Prosciutto - Good...

www.goodfoodrevolution.com

At the table with Ivy Knight, Sasha Chapman, Bonnie Stern, Chris McDonald, Stephen Alexander, Cole Snell, Herb Eckhouse and Arlene Stein

SPQR Welcomes Iowa’s Herb Eckhouse from La Quercia Cured Meats on...

gevmag.com

Herb Eckhouse will be on hand for the evening to talk with guests about his award-winning, Italian Inspired but American-made cured meats.

La Quercia | Herb Eckhouse - Find. Eat. Drink.

www.findeatdrink.com

Q & A with Herb Eckhouse, the owner of La Quercia cured meats, the first American producers of organic-certified and heirloom-bred prosciutto and the first to...

Herb Eckhouse: The Restaurant Guys

www.restaurantguysradio.com

Herb and Kathy Eckhouse are the owners of La Quercia a company that creates artisan prosciutto, based in Iowa. They are a

$75,000 raised for beginning farmers - Practical Farmers of Iowa

practicalfarmers.org

We did it!! With the support of 217 of you, we have raised $75,000 and kept our beginning farmer program strong for I know a lot of you aren’t, uh, flush...

2011 C555 CHI | Flickr

www.flickr.com

Herb Eckhouse – La Quercia Paul Kahan – The Publican / avec / Blackbird Michael Killmer – Templeton Rye Caleb Foster – Buty Wines Kevin Nashan – Sidney ...