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New era under way at Moody's Bistro Bar & Beats
www.tahoedailytribune.com
[Sierra Sun] - The new menu was painstaking crafted by Morgan and Executive Chef Guy Frenette, and the new Remco pizza oven, which can cook craft pizzas in as little as 90 seconds, was heavily researched by the Moody's team. “Guy and I sat down for the entire months
Accès exclusif au centre de surveillance du Casino de Montréal | ICI...
ici.radio-canada.ca
Quelque caméras permettent de scruter à la loupe chaque carte, chaque joueur et chaque croupier du Casino de Montréal. Chaque jour, une centaine...
Wishing I was Iowa-bound - Boston.com
archive.boston.com
Guest chefs including Guy Frenette of Oliveto, Oakland, Calif., Charles Phan of the Slanted Door in San Francisco and Rob Beasley of Mojos ...
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