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Decoding the Indian curry!
www.dnaindia.com
[Daily News & Analysis] - Resonating the thought, Chef Surjan Singh Jolly of Renaissance Mumbai Convention Centre Hotel explains, “Our curries are a big hit abroad because they offer a variety of flavours — spicy, tangy, sweet, sour.Moreover, each curry can be altered to suit
CB foodie adventure
thechronicleherald.ca
[TheChronicleHerald.ca] - Among the international chefs coming to Cape Breton for the festival are Surjan Singh Jolly from India, Marino D'Antonio of Italy, Jose Duarte of Peru and Michael Reidt, just named the top chef in Miami. “Anyone who's a foodie knows that Miami is
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