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Greg Sonnier - Bio, News, Photos - Washington Times
www.washingtontimes.com
Latest news and commentary on Greg Sonnier including photos, videos, quotations, and a
biography.
Slow-Roasted Duck Recipe - NYT Cooking
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Slow Roasted Duck With Orange-Sherry Sauce - NYT Cooking
cooking.nytimes.com
The New Orleans raconteur Pableaux Johnson scored this recipe from Greg Sonnier of Gabrielle restaurant in the Mid-City neighborhood back in 2004, calling it a reflection "of the dual nature of New Orleans cookery." Inspired by the haute cuisine of K-Paul's Louisiana Kitchen, where Mr Sonnier got his start, it also takes more than a bow toward the city's legendary street food tradition of ...
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