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Paneer and Butternut Squash Kashmiri Chili
www.washingtonpost.com
[Washington Post] - For the spice paste: Combine the fenugreek, turmeric, garam masala, salt, pepper, tomato and Kashmiri pastes, garlic and ginger in a medium bowl. For the chili: Heat the oil in a heavy-bottomed Dutch oven over medium-high heat until the oil shimmers.
Guardian: Vegetable biryani recipe
[The Guardian] - Add the garam masala, salt and bay leaves and mix gently. Add the rice and butter and gently mix again to combine. Spoon about a third of the rice / dhal mixture back into the rice cooking pan to form a layer roughly 2cm thick, followed by half the
Luscious spiced cottage pie recipe
www.telegraph.co.uk
[Telegraph.co.uk] - 1 tsp garam masala. 1 tsp ground cumin. Salt, to taste. Freshly ground black pepper, to taste. 350g Quorn, or other vegetarian mince (or try lamb, chicken, Puy lentils or a mix of lentils and beans). 2 small handfuls of frozen peas. Lemon juice, to
Savory Cottage Cheese Pancakes With Indian Spices, Cauliflower and Carrots
www.nytimes.com
[New York Times] In a medium bowl, beat together the cottage cheese, milk, egg yolks and flaxseeds with soaking water. In another bowl, sift together the flour, baking powder, salt and garam masala. Stir in the nigella seeds. 4. Combine the dry and wet ingredients
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