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[PDF] 23rd April The Metropolist - Chai Wuwww.chaiwu.co.uk › siteimages › press

www.chaiwu.co.uk
Chai Wu's Head Chef Tong Fatt Kok has crafted an tantalising menu of contemporary Chinese delicacies that begin with a palate-cleansing baby.

Chai Wu launches contemporary Chinese Afternoon Tea experience at...

www.hospitalityandcateringnews.com
On Monday 25th April, contemporary Chinese restaurant Chai Wu, will launch a new Chinese Afternoon Tea menu. Located on the fifth floor of Harrods, ...

Altera Assigned Patent for Heterogeneous Physical Media Attachment...

www.nfvzone.com
The co-inventors are Sergey Shumarayev, Los Altos Hills, Calif., Edwin Yew Fatt Kok, Penang, Malaysia, Lip Kai Soh, Perak, Malaysia, Chee ...
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