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Bidding is now open for the FT's auction of great lunches with great writers ...
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[Financial Times] - In Paris Simon Kuper will take lunch at Il Vino, the wine restaurant created by Enrico Bernardo, while Quentin Peel, our man in Berlin, is as exciting a lunchtime companion as chef Christian Lohse's menu at Fischers Fritz at The Regent Hotel.
Guardian: Wine, then dine | Food | The Guardian
If it was relaxed and unstuffy, how do you think a genuinely wine-led restaurant would fare in the UK?
Enrico Bernardo - Best Sommelier in the World - Wine - eGullet Forums
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Funny, I would have thought this would have provoked at least some discussion on the boards here, but maybe I underestimated the importance of the...
La rivoluzione di Enrico Bernardo: il wine restaurant, dove comanda...
www.oggi.it
Seconda stella Michelin per il sommelier-ristoratore italiano che ha avuto il coraggio di rovesciare la tradizione: nei suoi due ristoranti parigini si parte...
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