Danny Parrish Free People Check 

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Hittin' the Sauce Contest cooks put tasty spins on barbecue ...

www.timesfreepress.com
Chop garlic, ginger and fruit. Combine all ingredients in large saucepan and simmer for 3 hours. Allow to cool. Blend thoroughly and strain with a fine mesh strainer. Makes approximately 1/2 gallon. -- Danny Parrish, Table
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