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Recipe: Peanut Butter Gelato – The Mercury News
www.mercurynews.com
Recipe from 'The Ciao Bella Book of Gelato and Sorbetto' by F.W. Pearce and Danilo Zecchin
sofi awards: outstanding dessert or dessert topping | News
www.specialtyfood.com
Chef Danilo Zecchin took the challenge and came up with a sorbet that was part Northern California but also part Northern Italy, where he lived as a child.
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