News
Shell out for a great seafood day | South Wales Argus
www.southwalesargus.co.uk
Aug 2, — Judges at this year's event include newspaper food critic Colin Pressdee and Simon Wright from the AA Food Guide. › news › s...
Guild of Food Writers Awards Winners - Ceres Partnership
news.cision.com
Jun 18, — Jeremy developed the menu in conjunction with the Guild's events coordinator, Colin Pressdee and the Alaska Seafood Marketing Institute ... › ceres-partnership › guild-of-f...
News & Events - LoCooker
www.locooker.com
Fresh food ranging from Sous Vide fish, Jersey Royals to asparagus was cooked throughout the day by Colin Pressdee to local food producers, caterers and ... › news
Oyster guide highlights London offerings | SeafoodSource
www.seafoodsource.com
The guide was authored by food writer and SAGB member Colin Pressdee. “Eating oysters is a uniquely invigorating experience,” said Tom Pickerell, ... › news › supply-trade
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