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For the Moment | New York vs. Paris Eating

tmagazine.blogs.nytimes.com
· It’s a measure of the excellence of the Paris restaurant scene that it supports such a superb cast of food critics and writers, including François Simon (Le Figaro), Jean-Claude Ribault (Le Monde), Francois-Regis Gaudry (L’Express) and Alain Neyman (lesrestos.com). French butter, but especially Jerome Bordier butter from Saint Malo.

2009 French Food Guides - GM's, Lebey, Pudlos - Page 2 - France:...

forums.egullet.org
My how I relate as I have been verbally stoned for not finding Chez lAmi Jean to be the greatest thing since sliced bread.Im relieved to read one of the few...

Digest: Paris Restaurant Reviews - Page 3 - France: Dining ...

forums.egullet.org
Jean-Claude Ribault in this Wednesday-Thursday's Le Monde had two articles, the first about tasting champagnes and the second, wherein ...
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