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Buca Giovanni -- A North Beach Gem - SFGate
www.sfgate.com
Late last year it was purchased by three longtime employees -- chef Antonio Friscia, bookkeeper Dominic Massoni and waiter Matteo Russo
Rustic Root Plants Two Levels of Dining | Gaslamp Restaurant
rusticroot.com
Rustic Root’s menu, in the hands of its immensely capable executive chef Antonio Friscia, centers around “rustic American cuisine”, sourced locally, that spans the melting pot of cultures. There are deviled eggs, fried chicken and burgers, plus chicken liver mousse and firecracker shrimp with sriracha mayo.
News | Rooftop Bar San Diego | Best Restaurant
rusticroot.com
RMD Group and Ken Lovi of The Knotty Barrel are bringing local, farm-fresh brunches, dinners and late-night eats to a Gaslamp rooftop (pictured) this spring. Under the helm of executive chef Antonio Friscia, look for rustic American cuisine using local produce and housemade ingredients.
Food and Drink Blotter: April – San Diego Downtown News
sdnews.com
san diego downtown community news
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